Jenny Lee Swirl Bread Pudding Recipe

Jenny Lee Swirl Bread Pudding Recipe

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Pair this bread pudding recipe with a nice cup of coffee to keep the conversation going long after dinner. 


  • 1-2 Loaves of Jenny Lee Swirl Bread
  • 10 Eggs, Beaten
  • 1 cup of Sugar
  • 1 cup of Firmly Packed Brown Sugar
  • 1 Quart of Half and Half
  • 1 Pint of Heavy Whipping Cream
  • 2 Teaspoons of Vanilla Extract
  • 1 Teaspoons of Cinnamon
  • 2 Sticks of Butter, Melted


  1.  Preheat oven to 350°F. 
  2. In a large bowl, beat eggs.  Mix in sugars, cinnamon, and vanilla and beat until well mixed.  Add half & half and heavy cream together.  Tear the bread and add to the mixture and let sit for 10 minutes.  Add half of the melted butter and mix. 
  3. Grease a 9x13 inch pan and add bread mixture.  Drizzle remaining butter and sprinkle additional cinnamon and sugar on top, bake for 35-45 minutes, or until it starts to set.  Should form a custard texture.  Do not over bake. 
  4. Let cool and serve.