Great swirl bread starts with great corporate social responsibility.
We've committed to baking natural swirl bread.
All Jenny Lee Swirl Breads are Non-GMO.
We've committed to Quality and Safety.
Our Jenny Lee Swirl Bread facility is recognized as a leader in the industry.
"5 Generation Bakers combines cutting-edge technology with its baking expertise to produce a heightened food safety culture that has resulted in a strong market position and brand recognition."
We received national honors when Food Quality and Safety Magazine named us winners of the 2017 Food Quality & Safety Award. Read the full article here.
We've committed to Sustainability.
We take care in our initiatives because we know you care about your swirl bread.
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