Great swirl bread starts with great corporate social responsibility.
We've committed to baking natural swirl bread.
All Jenny Lee Swirl Breads are Non-GMO Project Verified.
We've committed to Quality and Safety.
Our Jenny Lee Swirl Bread facility is recognized as a leader in the industry.
"5 Generation Bakers combines cutting-edge technology with its baking expertise to produce a heightened food safety culture that has resulted in a strong market position and brand recognition."
We received national honors when Food Quality and Safety Magazine named us winners of the 2017 Food Quality & Safety Award. Read the full article here.
We've committed to Sustainability.
Jenny Lee Swirl Bread is a gold member of Sustainable Pittsburgh.
We take care in our initiatives because we know you care about your swirl bread.
Click here for healthy and tasty meals made by Chef Al.