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Bruschetta

Bruschetta

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Easy and colorful.  We can't think of a better appetizer or recipe for a party.  Download the recipe card.

Ingredients

  • 3 Large Heirloom Tomatoes Diced
  • 1 Small Red Onion Chopped
  • 2 Large Cloves Garlic Diced
  • 4 Tbsp. Extra Virgin Olive Oil
  • 3 Tablespoons Balsamic Vinegar
  • 8-10 Leaves Fresh Basil Thinly Sliced or Chopped
  • 1 Tsp. Kosher Salt to Taste
  • 1 1/2 Tsp. Freshly Ground Black Pepper to Taste

Directions

  • Mix all ingredients together and let sit for at least 30 minutes.  Lightly drizzle any of our savory bread with extra virgin olive oil and bake in a 400-degree oven until lightly toasted.  Top toasted bread with the mixture and serve.

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