Bacon, Strawberry and Fontina grilled Cheese

Sweet and savory is the name of the game here. Bacon and Fontina work so well together with the cinnamon-sugar and strawberry jam.

Ingredients

• Heat griddle (or skillet) to medium. Cook bacon until slightly crispy.
• Butter one side of each slice of Jenny Lee Cranberry Cinnamon Swirl Bread.
• Spread strawberry jam on unbuttered side of 4 slices. Sprinkle fontina on the other 4 slices and top with cooked bacon.
• Combine sandwiches and cook until fontina is melted and bread is golden brown.

SERVES 4

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Directions

1. Heat griddle (or skillet) to medium. Cook bacon until slightly crispy.
2. Butter one side of each slice of Jenny Lee Cranberry Cinnamon Swirl Bread.
3. Spread strawberry jam on unbuttered side of 4 slices. Sprinkle fontina on the other 4 slices and top with cooked bacon.
4. Combine sandwiches and cook until fontina is melted and bread is golden brow.

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