Strawberry Cinnamon Swirl Bread

Freeze your bread upon arrival and thaw or toast slice-by-slice for up to 6 months of shelf-life. Best if used within 7 days of thawing. 

Plump strawberries added to our already delicious cinnamon swirl bread, bathed in melted butter, and rolled in cinnamon sugar. It doesn't get much better than that. 

· Small Batch

· Natural Fermentation

· 80 Calories per Serving

· Free from Preservatives