Sweet and savory is the name of the game here. Bacon and Fontina work so well together with the cinnamon-sugar and strawberry jam.
Ingredients
- Heat griddle (or skillet) to medium. Cook bacon until slightly crispy.
- Butter one side of each slice of Jenny Lee Cranberry Cinnamon Swirl Bread.
- Spread strawberry jam on unbuttered side of 4 slices. Sprinkle fontina on the other 4 slices and top with cooked bacon.
- Combine sandwiches and cook until fontina is melted and bread is golden brown.
SERVES 4
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Directions
- Heat griddle (or skillet) to medium. Cook bacon until slightly crispy.
- Butter one side of each slice of Jenny Lee Cranberry Cinnamon Swirl Bread.
- Spread strawberry jam on unbuttered side of 4 slices. Sprinkle fontina on the other 4 slices and top with cooked bacon.
- Combine sandwiches and cook until fontina is melted and bread is golden brow.