Strawberry Avocado Salsa Swirl Bread

Strawberry Avocado Salsa Swirl Bread

Ingredients

  • 8 Slices of Jenny Lee Cinnamon Swirl Bread
  • 4 Cups of Fresh Strawberries, Diced
  • 2 Jalapenos, Diced
  • 8 Tablespoons of Red Onion, Diced
  • 8 Tablespoons of Cilantro, Diced
  • Juice from 1 Lime
  • 2 Avocados, Mashed
  • Salt and Pepper, to taste

Takes , serves 4.

Instructions

  1. Combine strawberries, jalapeno, red onion, cilantro, lime, salt and pepper in a large bowl. Stir to combine.
  2. Lightly toast Jenny Lee Cinnamon Swirl Bread and spread mashed avocado on each slice. Top with strawberry salsa.

Click here to get the bread

Is it Cinco De Mayo yet?  Although we love 7-layer dip here at the bakery, we wanted to incorporate our bread into the festivities.  So we decided to make a salsa specifically to top our cinnamon swirl bread.  The results? Muy Bueno.

 

Serves 8

Ingredients

 

8 Slices Jenny Lee Cinnamon Swirl Bread

4 Cups of Fresh Strawberries, Diced

2 Jalapeños, Diced

8 Tablespoons Red Onion, Diced

8 Tablespoons Cilantro, Diced

Juice from 1 Lime

2 Avocados, Mashed

Salt and Pepper, to taste

Directions

 

1. Combine strawberries, jalapeño, red onion, cilantro, lime, salt and pepper in a large bowl.  Stir to combine.

 

2. Lightly Toast Jenny Lee Cinnamon Swirl Bread and spread mashed avocado on each slice.  Top with strawberry salsa.

Jenny Lee Swirl Bread Logo
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Jenny Lee Swirl Bread Logo
5 Generation Bakers Logo
Jenny Lee Swirl Bread Logo
5 Generation Bakers Logo

Is it Cinco De Mayo yet?  Although we love 7-layer dip here at the bakery, we wanted to incorporate our bread into the festivities.  So we decided to make a salsa specifically to top our cinnamon swirl bread.  The results? Muy Bueno.

 

Serves 8

Ingredients

 

8 Slices Jenny Lee Cinnamon Swirl Bread

4 Cups of Fresh Strawberries, Diced

2 Jalapeños, Diced

8 Tablespoons Red Onion, Diced

8 Tablespoons Cilantro, Diced

Juice from 1 Lime

2 Avocados, Mashed

Salt and Pepper, to taste

Strawberry Avocado Salsa Swirl Bread

Directions

 

1. Combine strawberries, jalapeño, red onion, cilantro, lime, salt and pepper in a large bowl.  Stir to combine.

 

2. Lightly Toast Jenny Lee Cinnamon Swirl Bread and spread mashed avocado on each slice.  Top with strawberry salsa.

Jenny Lee Swirl Bread Logo
5 Generation Bakers Logo