Jenny Lee Monte Cristo

Jenny Lee Swirl Bread Monte Cristo

Ingredients

  • 12 Slices of Jenny Lee Cinnamon Swirl Bread
  • 6 Slices of Smoked Gouda
  • 6 Slices of Maple Cured Ham
  • Maple Syrup
  • 4 Medium Eggs
  • 1 Cup of Cold Milk
  • 1 Teaspoon Cinnamon
  • 1/2 Teaspoon Ground Nutmeg
  • 2 Teaspoons Vanilla Extract
  • Pinch of Salt

Takes , serves 6.

Instructions

  1. Heat griddle (or skillet) to 350°F and spray with non-stick spray or oil.
  2. Combine French Toast Batter ingredients in large bowl. Stir to combine.
  3. Assemble sandwiches with Jenny Lee Swirl Bread, Gouda, and Ham. Press each sandwich between two plates.
  4. Dip entire sandwich in French Toast Batter and place on skillet. Cook each side for 5 minutes or until the bread is golden brown and sugar around the bread is bubbling.
  5. Serve with maple syrup for dipping or drizzle syrup on sandwich.

Click here to get the bread

If you like our French Toast, you're going to LOVE our Monte Cristo!  It's the perfect brunch sandwich combining sweet and savory in the best possible way.

 

Serves 6

Ingredients

 

12 Slices of Jenny Lee Swirl Bread

6 Slices of Smoked Gouda

6 Slices of Maple Cured Ham

Maple Syrup

 

French Toast Batter

4 Medium Eggs

1 Cup of Cold Milk

1 Teaspoon Cinnamon

1/2 Teaspoon Ground Nutmeg

2 Teaspoons Vanilla Extract

1 Pinch Salt

Directions

 

1. Heat griddle (or skillet) to 350°F and spray with non-stick spray or oil.

 

2. Combine French Toast Batter ingredients in large bowl.  Stir to combine.

 

3. Assemble sandwiches with Jenny Lee Swirl Bread, Gouda, and Ham.  Press each sandwich between two plates.

 

4. Dip entire sandwich in French Toast Batter and place on skillet.  Cook each side for 5 minutes or until the bread is golden brown and sugar around the bread is bubbling.

 

5. Serve with maple syrup dipping sauce or drizzle syrup over top of sandwiches.

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Jenny Lee Swirl Bread Logo
5 Generation Bakers Logo
Jenny Lee Swirl Bread Logo
5 Generation Bakers Logo

If you like our French Toast, you're going to LOVE our Monte Cristo!  It's the perfect brunch sandwich combining sweet and savory in the best possible way.

 

Serves 6

Ingredients

 

12 Slices of Jenny Lee Swirl Bread

6 Slices of Smoked Gouda

6 Slices of Maple Cured Ham

Maple Syrup

 

French Toast Batter

4 Medium Eggs

1 Cup of Cold Milk

1 Teaspoon Cinnamon

1/2 Teaspoon Ground Nutmeg

2 Teaspoons Vanilla Extract

1 Pinch Salt

Strawberry Avocado Salsa Swirl Bread

Directions

 

1. Heat griddle (or skillet) to 350°F and spray with non-stick spray or oil.

 

2. Combine French Toast Batter ingredients in large bowl.  Stir to combine.

 

3. Assemble sandwiches with Jenny Lee Swirl Bread, Gouda, and Ham.  Press each sandwich between two plates.

 

4. Dip entire sandwich in French Toast Batter and place on skillet.  Cook each side for 5 minutes or until the bread is golden brown and sugar around the bread is bubbling.

 

5. Serve with maple syrup dipping sauce or drizzle syrup over top of sandwiches.

Jenny Lee Swirl Bread Logo
5 Generation Bakers Logo