This home-style comfort food is sure to please everyone. Cheese and sauce on top of moist chicken breast is the perfect dish to make for the family or guests.
8 Slices Jenny Lee Tomato Basil Bread
1 Chicken Breast
1 Cup Flour
1 Teaspoon Salt
1 Teaspoon Pepper
2 Cups Seasoned Bread Crumbs
1/2 Cup Olive Oil for Frying
2 Tablespoons Grated Parmesan Cheese
4 Slices Provolone Cheese
12 Ounces Pizza Sauce
Cut chicken breast into four half-inch patties. Preheat oven to 400 degrees Fahrenheit. Whisk eggs in a medium sized bowl. Mix flour, salt, and pepper in medium sized bowl. Put breadcrumbs in separate bowl. Dip chicken breasts in eggs then flour then breadcrumbs and set aside. heat olive oil in skillet on medium high. Fry coated chicken breasts until internal temperature reaches 165 degrees Fahrenheit, flipping occasionally. Place chicken breasts on Jenny Lee Tomato Basil Bread and top with grated parmesan cheese, pizza sauce, and a slice of provolone. Bake in 400 degree oven for 8-10 minutes or until provolone is melted.