Pizza crust is debated throughout the country. Die hard NY Style Pizza Enthusiasts will go slice-to-slice with Deep Dish loving Chicagoans until pizza sauce comes out of their ears. We'd like to throw our hat into the ring and show pizza lovers a different style. Jenny Lee California Tomato Basil Style. Welcome to the new pizza crust obsession. Download the recipe card.
4 Slices of Jenny Lee Tomato Basil Savory Bread
2 Slices of Yellow American Cheese
2 Slices of White American Cheese
Softened, Salted Butter
Heat griddle (or skillet) to medium low. Spread butter on one side of each slice of bread. Place buttered side of two slices of bread on heated surface. Place on slice of each cheese on top of each slice. Top off with remaining bread slices, buttered side up. Cook, flipping occasionally, until cheese is melted and bread is golden brown on each side. Place on a serving dish alongside tomato soup, chips, and a pickle.